Culinary Nutrition Principles and Applications, 2nd Edition

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Culinary Nutrition Principles and Applications, 2nd Edition demonstrates how to combine the science of nutrition with the art of culinary preparation to create nutrient-dense menu items that are full of flavor. The first six chapters explain the importance of shaping eating behaviors and learning basic nutrition science. The next chapter explains how to combine flavor development with nutrition science to plan healthy menus.

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Culinary Nutrition Principles and Applications, 2nd Edition

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Ease-of-use and Support